Lemon Garlic Pasta

It's been a while that I made these recipe. So I don't remember much about it. But it was obviously good or I wouldn't have put it on my "to post" pile.

So here it is.

_____________________________________________________

Lemon Garlic Pasta

150 g pasta
1/4 cup parmesan
3 garlic gloves
1/2 lemon
2 tbsp pine nuts
6-8 basil leaves
2 tsp olive oil

1. Toast the pine nuts in a skillet, without oil.
2. Skin the garlic. Mince it afterwards.
3. In a skillet heat the oil on low. Fry the garlic in it until it turns a light brown. Save it for later.
4. Cook the pasta.
5. Grate the parmesan.
6. Chiffonade the basil leaves.
7. Combine the pine nuts, the parmesan, the garlic oil and the basil in a bowl.
8. Squeeze the lemon juice into the bowl. Mix everything together.
9. Combine it with the pasta.

Bon appétit!!